寿司は京橋駅周辺の回転寿し 仁 京橋店 | 口コミ

鯛魚油脂香氣濃郁！一點再點 (Translated by Google) The sea bream has a rich, oily aroma! Just a little more!

京橋駅に最近できたと聞き、訪問。GWの11時開店同時に来たら、すぐ入れました！ランチの並寿司セット979円を頼みましたが、満足するネタの質。また来たいです！

(Translated by Google)
I heard that this place recently opened near Kyobashi Station, so I went to check it out. I arrived right when they opened at 11 AM during Golden Week and was able to get in immediately! I ordered the regular sushi lunch set for 979 yen, and I was very satisfied with the quality of the ingredients. I would like to come again!

半個室になっていて過ごしやすい！話しやすい！
回転寿司ですが、回っていなくてお寿司は職人さんが握ってくれたのが届く仕組みです！
料理の提供は少し遅いかな…？と思うものもありましたが、味や価格は大満足でした！💯
おぼんに乗って届くのですが、おぼんがめっちゃ溜まるのでそこだけ席に余裕がないとキツそうだなと思いました！

(Translated by Google)
It's a semi-private room, making it comfortable and easy to talk!

Although it's a conveyor belt sushi restaurant, the sushi isn't actually rotating; it's made fresh by a chef and delivered to your table!

The food service was a little slow for some dishes, but I was very satisfied with the taste and price! 💯
The food arrives on trays, and a lot of trays pile up, so I think it might get a bit crowded if there isn't enough seating available!

「回転寿司 仁」に行きました。全て半個室で過ごしやすいです。寿司は美味しいですが、皿が汚いのでもっとちゃんと洗ってほしいです。お願いします。

(Translated by Google)
I went to "Kaiten Sushi Jin". All the tables are in semi-private rooms, making it a comfortable place to sit. The sushi is delicious, but the plates are dirty; I wish they would wash them more thoroughly. Please.

2026/3月ランチ利用
一品のお値段は質に対してお高め。お寿司は質に対して高いもの、それなりなもの、お安めかなと思うものありという玉石混淆な感じ。地酒とかはない。色々微妙。

(Translated by Google)
Lunch visit in March 2026
The prices for individual dishes are rather high for the quality. The sushi is a mixed bag, with some pieces being expensive, some average, and some rather cheap. There's no local sake. Overall, it's a bit disappointing.

なかの家の跡地にオープンした寿司屋
回転寿司とあるが半個室のようなかたちで、一品も多くて居酒屋としても機能性高い！
回転寿司というが注文したらレーンから寿司が届くタイプ

(Translated by Google)
A sushi restaurant that opened on the site of the former Nakano House.
Although it's a conveyor belt sushi restaurant, it has semi-private rooms and a wide variety of à la carte dishes, making it highly functional as an izakaya (Japanese pub) as well!

It's a conveyor belt sushi restaurant, but the sushi is delivered to you on a conveyor belt after you order.

🔻店舗詳細🔻

💫イチオシ💫
・本まぐろ中トロ¥737
・2階建て生サーモン¥594
・蒸し穴子極一本握り¥748

2026年2月26日、京橋にあの人気店がついに登場。
天王寺で話題の回転寿司がNEWオープン🍣
ただの回転寿司じゃないのがポイント。
ここ、板前の職人さんが一貫ずつ丁寧に握ってくれるスタイル。
回転寿司なのに、このクオリティはちょっと異次元。
しかも注文ごとに柵から切り出すから、ネタの鮮度が段違い。
一口食べた瞬間に「あ、違う」ってなるやつ。
今回は中トロや2段サーモンを一皿で。
ネタのサイズがしっかり大きくて、1貫ごとの満足感がかなり高い。
オープンしてまだ1ヶ月経ってないのに、
食べログ保存数はすでに2,500超え。
今、京橋で寿司行くならここ。間違いない🔥

(Translated by Google)
🔻Store Details🔻

💫Our Recommendations💫
・Bluefin Tuna Chutoro (medium fatty tuna) ¥737
・Double-tiered Raw Salmon ¥594
・Steamed Conger Eel Nigiri (whole piece) ¥748

On February 26, 2026, that popular restaurant finally opened in Kyobashi.

The popular conveyor belt sushi restaurant from Tennoji has NEWLY opened! 🍣
The key point is that it's not just any conveyor belt sushi restaurant.
Here, the chefs carefully prepare each piece of sushi one by one.
For a conveyor belt sushi restaurant, this quality is on another level.
Furthermore, the ingredients are cut from the block for each order, so the freshness of the ingredients is unparalleled.
The moment you take a bite, you'll think, "Ah, this is different."
This time, we had the medium fatty tuna and the double-tiered salmon on one plate.
The size of the ingredients is quite large, and the satisfaction level of each piece is very high.
Even though it hasn't even been a month since opening,
the number of saves on Tabelog (a Japanese restaurant review site) has already exceeded 2,500.

If you're looking for sushi in Kyobashi right now, this is the place. No doubt about it! 🔥

雰囲気、値段、味、ちょうどいい感じ

(Translated by Google)
The atmosphere, price, and taste are just right.

やたらSNSで回転寿司なのにどうたらこうたら流れてくるので、行ってみたら流れるレーンの無いテーブル席に案内されました。
回転レーンなんかどうでもいいんですが、寿司としては普通？ですかね。
美味しかったんですけどね、至って普通の寿司でした。

(Translated by Google)
I kept seeing posts on social media about this conveyor belt sushi restaurant, so I went to check it out, only to be seated at a table without a conveyor belt.

I don't really care about the conveyor belt, but the sushi itself was just average, I guess?

It was tasty, but it was just very ordinary sushi.

遂に京橋で見つけた
寿司好きと海鮮好きのテンションが一気に上がる一軒へ🔥

今回お伺いしてきたのは
回転寿司 仁 京橋店さん🍣

京橋駅から徒歩約1分という
ほぼ駅前レベルの好立地

ふらっと立ち寄れる距離感なのに
中に入ると一気に雰囲気が変わる本格寿司空間

こちらのお店の特徴は

全国の漁港から届く
産地直送の鮮魚

その日ごとに厳選されたネタを
握り寿司として楽しめるスタイル

しかも

注文ごとに柵から切り出して
握ってくれるので

鮮度はかなり高め

サーモン
マグロ
ホタテ
ウニ
カニみそ

などなど

海鮮好きにはたまらないラインナップ

さらに

北海三昧などの贅沢ネタや
旬を楽しめる日替わりメニュー

そして

ご予算に合わせて楽しめる
本格寿司会席コースまで用意されているのも特徴

店内は地下フロアに広がる造りで
かなり落ち着いた雰囲気

個室も完備されているので

仕事帰りのサラリーマン
友人同士
家族利用

など

幅広いシーンで使いやすいお店

そして実はここ

お昼のランチもかなり狙い目

リーズナブルに
握り寿司や一品料理を楽しめるので

昼から寿司を攻めたい日にもおすすめ

今回いただいたラインナップはこちら

🔥

✔︎ ほたて貝柱（1貫）
（さび入り・しゃり少なめ）

✔︎ 2階建てほたて貝柱（1貫）
（さび入り・しゃり少なめ）

✔︎ 北海三昧
（さび入り・しゃり少なめ）

✔︎ やりいか生下足
（さび入り・しゃり普通）

✔︎ 紋甲いか
（さび入り・しゃり普通）

✔︎ まぐろ赤身
（さび入り・しゃり普通）

✔︎ 北海道産イクラ軍艦

まず印象的だったのが

ネタの大きさ

一貫ごとのボリュームがしっかりしていて
見た目の満足感もかなり高め

特に

ほたて貝柱

これはかなり存在感あり

さらに

2階建てほたて貝柱

名前の通り
ホタテがしっかり重なる贅沢仕様

貝の甘みと旨味が
口いっぱいに広がるタイプ

そして

北海三昧

ウニ
カニみそ
ホタテ

北の海の旨味を
一気に楽しめる贅沢セット

いか系もかなり好印象

やりいか生下足
紋甲いか

それぞれ食感が違って
食べ比べも楽しいネタ

さらに王道の

まぐろ赤身

シンプルながら
しっかり旨味を感じる安定の一貫

そして

北海道産イクラ軍艦

ぷちっと弾ける食感と
濃厚なコク

これも外せない一皿

実は個人的に

天王寺の仁さんのお寿司が好きで
以前から気になっていた京橋店

今回やっと来れたのですが

やっぱりネタの満足度は高め

京橋で

落ち着いた空間で寿司を楽しみたい日

仕事帰りに
ちょっと良い海鮮を食べたい日

駅近でしっかり寿司を食べたい日

覚えておいて損なしの一軒🍣🔥

また食べに来ます🍣

(Translated by Google)
Finally found it in Kyobashi!
A place that will get any sushi or seafood lover excited! 🔥

The place I visited this time is Kaiten Sushi Jin Kyobashi Branch 🍣

It's in a great location, almost right in front of the station, just about a 1-minute walk from Kyobashi Station.

It's close enough to drop by casually, but once you step inside, the atmosphere completely changes to a full-fledged sushi space.

The features of this restaurant are:

Fresh fish delivered directly from fishing ports all over Japan.

You can enjoy nigiri sushi made with carefully selected ingredients each day.

Moreover,

the fish is cut from the block and made into nigiri sushi for each order,

so the freshness is extremely high.

Salmon, tuna, scallops, sea urchin, crab miso,

and more.

An irresistible lineup for seafood lovers.

Furthermore,

luxurious ingredients such as Hokkaido Sanmai (a selection of seafood from Hokkaido). And
A daily changing menu featuring seasonal ingredients

And
A unique feature is that they also offer authentic sushi kaiseki courses to suit your budget

The restaurant is located on a basement floor and has a very calm atmosphere

Private rooms are also available

It's a convenient restaurant for a wide range of occasions, such as
businessmen after work, friends, and families

And actually,

their lunch menu is also highly recommended

You can enjoy reasonably priced nigiri sushi and à la carte dishes

It's also recommended for days when you want to indulge in sushi from lunchtime

Here's what we had this time

🔥
✔︎ Scallop (1 piece)
(with wasabi, less rice)

✔︎ Double-tiered Scallop (1 piece)
(with wasabi, less rice)

✔︎ Hokkaido Delights
(with wasabi, less rice)

✔︎ Raw Squid Tentacles
(with wasabi, normal rice)

✔︎ Cuttlefish
(with wasabi, normal rice)

✔︎ Lean Tuna
(with wasabi, normal rice)

✔︎ Hokkaido-produced salmon roe gunkan

The first thing that impressed me was

the size of the toppings

Each piece had a substantial volume, and the visual satisfaction was quite high

Especially

Scallop

This had quite a presence

Furthermore

Double-story scallop

As the name suggests, it was a luxurious creation with two scallops stacked on top of each other

The sweetness and umami of the shellfish spread throughout the mouth

And then

Hokkaido Feast

Sea urchin, crab miso, scallop

A luxurious set that lets you enjoy the flavors of the northern sea all at once

The squid dishes also left a very good impression

Spear squid tentacles, cuttlefish

Each had a different texture, making it fun to compare them Ta

And then, the classic

Tuna lean meat

Simple yet with a solid, reliable flavor

And
Hokkaido salmon roe gunkan

A popping texture and rich, deep flavor

Another dish you can't miss

Actually, I personally

like Jin's sushi in Tennoji, and I've been curious about their Kyobashi branch for a while

I finally got to come this time

As expected, the satisfaction level of the ingredients is high

In Kyobashi

On days when you want to enjoy sushi in a relaxed atmosphere

On days when you want to eat some good seafood after work

On days when you want to eat solid sushi near the station

A place you won't regret remembering 🍣🔥

I'll come back again 🍣

とても素敵なお店でした！
だからこそ、もっとたくさんの人に知ってもらえたらと、いちファンとして歯がゆいです。
私は日本と韓国でマーケティングのサポートをしているのですが、勝手ながら何かお力になりたいと思いました。
もしよろしければ、弊社のマーケティングサービスを1回無料でご提供させていただきたく存じます。
もしこの口コミをご覧になってご興味をお持ちいただけましたら、ぜひ一度お気軽にご連絡ください。(弊社公式ライン: @isearch、Instagramアカウント: @menu_gurume_note)
応援しております！

(Translated by Google)
It was a wonderful restaurant!
That's why, as a fan, I'm frustrated that more people don't know about it.
I provide marketing support in Japan and Korea, and I wanted to help out in some way.
If you'd like, I'd be happy to provide one complimentary trial of our marketing services.
If this review piques your interest, please feel free to contact me. (Our official LINE account: @isearch, Instagram account: @menu_gurume_note)
We're rooting for you!

お料理はどれも美味しく、お刺身類が新鮮でした。アルコール類の種類も豊富で楽しめました。
今時のタッチパネルやアプリでの注文ではなかったことも好感をもちました。店員さんはお手数かもしれませんが。そのせいか？店員さんたちが対応時どなたも笑顔がほぼなかったので星3つにしました。平日の割に混んでいた気もするので忙しかったのかもしれません。しかしながら接客業は笑顔が大事だと思います。

(Translated by Google)
All the food was delicious, and the sashimi was fresh. They also had a wide selection of alcoholic beverages, which I enjoyed.
I also liked that they didn't use the modern touchscreen or app to order. It might be a hassle for the staff, but maybe that's why I gave it three stars. It seemed like it was pretty busy for a weekday, so maybe they were just busy. However, I think a smile is important in customer service.